Iqra Aziz henna is perfect inspiration to girls on Eid

Pakistani actress Iqra Aziz showed off her stunning mehndi design on the eve of Eid, giving girls another choice of henna design for Eid preparations.

As we all know that Eid is incomplete for girls without mehndi.

The Suno Chanda actress took to Instagram and shared her shots showing her both hands with beautiful henna mehndi.

She was flaunting a big smile.

Ranjha Ranjha Kardi actress was standing on terrace wearing white T-shirt with blue jeans.

 

 

 

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Aziz also shared a video of herself showing her making ‘Mango Custard Siwaiyan’ whereas she also shared the delicious recipe with her fans and suggested them to try and make their Eid joyous.

The video starts with Iqra sitting on a sofa and watching reels and suddenly ran towards the kitchen and started making the dessert as she saw the recipe of mango custard siwaiyan while watching reels.

“I couldn’t stop myself and had to recreate Mango Custard Siwaiyan by @nationalfoodspakisitan it’s different, it’s delicious and a must try!”, she captioned.

 

 

 

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Here we hace the yummy recipe:

To make custard:

Milk 750ml

National Mango Custard½ cup

Sugar 1 cup

Warm water ¼ cup

Gelatin 2tbsp

To make Siwaiyan:

Ghee 2 tbsp

National Vermicelli 1 cup

Milk 1 ltr

Sugar1 cup

Sliced almonds/pistachios 50 gms

Procedure:

• In a saucepan add milk, (reserving 1 cup for later use) and bring to a full boil
• In a bowl mix reserved milk and whisk in National Mango Custard.
• In another bowl mix well gelatin and warm water and keep aside.
• Add gelatin mix and custard mixture in boiling milk and stir well.
• To this add sugar and cook on medium low heat till thickens.
• Pour in glasses and refrigerate for about 2 hrs or till well settles.
• Add ghee in a pan and lightly toast National Vermielli
• To this add milk and bring to a boil
• Add sugar and cool
• Now gently pour cooked siwaiyan over custard and refrigerate and served chill.
• Garnish with almonds/pistachios

 

 

 

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