Australian envoy’s first cooking experience in Pakistan: Chana Chaat

Australia's High Commissioner to Pakistan Dr Geoffrey Shaw on Wednesday said that he made Chana Chaat for Iftar as it was his first experience of cooking in Pakistan and it was perfect way to celebrate Ramazan.

He posted a video on his official twitter account and said, “I tried preparing a traditional Iftar recipe ‘chana chaat’ at home. It is light & refreshing, & a perfect way to celebrate Ramazan. While we practise #socialdistancing this Ramazan, it is good to find small ways to mark this holy month with family and community. RamzanMubarak.”

https://twitter.com/AusHCPak/status/1260438793414475776

Sharing the recipe for the tasty chana chaat, which is quite popular in Pakistani’s at Iftar menu, the high commissioner said that first chop onions, tomatoes and coriander.

“Then boil chickpeas in the pan then add all ingredients in the bowl and squeeze lemon in the mix and add Chaat Masala,” he said.